Dinner

11:00 am to 4:00 pm, Saturday – Sunday

Starters

P Pony Pretzels 7

House Made Soft Pretzels
Mustard – Beer Cheese

Mains

P Fried Chicken 16

Hardwood Smoked & Fried
Mashed Potatoes – Grilled Corn – House Gravy

P Wings & Sauce 10

Smoked & Fried Chorizo Spiced Chicken Wings
Buttermilk Dip – Frank’s Red Hot Dip

Wood Oven Vegetable Medley 12

Assortment of Herb Marinated Veggies – Coleslaw
Baked Beans – Steak Sauce

P Crispy Calamari* 9

Pickled Onion – Cocktail Sauce
Arugula– Lemon Aioli
GF Available upon request

Meatloaf 18

Beef, Pork & Bacon Meatloaf
Mashed Potatoes – Seasonal Veggies
House Gravy – Crispy Buttermilk Onions

Marinated Olives 6

Citrus & Chili Marinated
Olive Oil – Breadsticks

Wood Oven Vegetable Medley 12 GF

Assortment of Herb Marinated Veggies
Coleslaw – Baked Beans
Steak Sauce

For Your Salad

Achiote Grilled Chicken* 6oz 5 GF
Salmon* 4oz 6 GF

Sandwiches

P Blue Burger* 16

Two 5 Oz Patties Bacon – Tomato – Onion Jam – Arugala
Smoked Blue Cheese Spread – Sesame Brioche Bun

Wood Fired Grill

Served with Choice of Sauce(s) and TWO Sides
Add a House or Romaine Salad 4

P Blue Burger* 16

Two 5 Oz Niman Ranch Patties
Bacon – Tomato – Onion Jam – Arugala
Smoked Blue Cheese Spread – Sesame Brioche Bun

Achiote Marinated Chicken Sandwich 13

Grilled Chicken – Jack Cheese
Coleslaw – Avocado – Bacon – Mayo – Brioche Bun

Cuts

Beef Rib Eye* 32 GF
16 Oz

Beef Tenderloin* 30 GF
8 Oz

Bone-In Pork Chop* 23 GF
14 Oz

Beef NY Strip* 28 GF
12 Oz

Beef Prime Rib* 28 GF
12 Oz

P Denotes Pink Pony Specialties

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.